There’s something magical about an espresso martini. It’s bold. It’s smooth. It’s a little rebellious. And yes—you can make a perfect one at home. Here’s how to pull it off without needing a bartender’s license.
A Quick Sip of History
The espresso martini was born in the 1980s when a model famously asked a bartender to “wake me up, then f*ck me up.” The result? A cocktail that hits hard and sips smooth. Fast-forward to now: OROMA® takes that iconic vibe and bottles it for effortless enjoyment.
What You’ll Need
- A shaker (or mason jar with lid)
- Ice (lots of it)
- A coupe or martini glass
- Your OROMA® Espresso Martini
The OROMA® Way
Forget the fuss. We’ve done the hard part—premium vodka, real Arabica espresso, nitrogen infusion. All you need to do is:
- Chill your glass. Pop it in the freezer for 5 minutes.
- Shake it like you mean it. OROMA® loves a good shake to build that creamy, velvety head.
- Pour over ice or neat. You do you.
- Sip slow or go bold. It’s your cocktail, your rules.
Bonus Tips to Impress
- Garnish with 3 coffee beans for tradition and a touch of class.
- Want to add flair? Serve with a chocolate-dipped spoon or vanilla rim.
